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Whole Roasted Pig

  • 50 to 200 pounds of smoky, rich, fall-off-the-bone tenderness

Add-ons

  • Primals – Large sections of pork: no head, no hooves
  • Chickens – Organic, free-range chickens, grilled along with the pork

 

Planning Your Event

How much do I need?

Generally, two pounds of meat per person (pre-cooked weight).

 

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