Whole Roasted Pig
- 50 to 200 pounds of smoky, rich, fall-off-the-bone tenderness
- Primals – Large sections of pork: no head, no hooves
- Chickens – Organic, free-range chickens, grilled along with the pork
Planning Your Event
How much do I need?
Generally, two pounds of meat per person (pre-cooked weight).